How to pair hotdogs with wine: Okanagan sommelier

The Happy Gourmand pairs hotdogs with wine for barbecue season in the Okanagan

Back when Kelowna’s Happy Gourmand, Kristin Peturson-Laprise, was studying wine in Alberta, one of her instructors grilled her with a rare request: What wine would you pair with a hotdog?

It was a bit of a trick question. What wine you pair with a hotdog depends on what condiments you choose to top it with, said Peturson-Laprise.

This was back between 2002 and 2003 when she was studying for her International Sommelier Guild diploma in Banff and Calgary, but the red hot wringer has stuck with her over the years.

She was working for a large hotel and resort chain at the time, she said, “so being in the thick of restaurant work [she] was very interested in pairings.”

“I’m also a natural geek,” she said. “So the queer nature of this request piqued my interest.”

In light of barbecue season, here are the Happy Gourmand’s wine pairing suggestions, broken down by condiment.

Ketchup

Choose a red, but not one too full-bodied, because the sweetness of the ketchup does not match well with the earthy nature of full-bodied red wines.

Peturson-Laprise suggested a fruity Cabernet Merlot blend. A white blend would also work, she said, as long as it has intense flavours.

“Too light and it would be lost amidst the overpowering intensity of the ketchup flavour,” she said.

Mustard

Mustard fans might do for a history lesson, Peturson-Laprise said.

“Dijon is world-renowned as a mustard source,” she said. “Although the stuff in the yellow squeeze bottle is tamer in flavour, the basic taste profile is similar.”

Since Dijon is the capital of the Burgundy region in France, look for grapes that are famous in Burgundy.

For fans of white, she suggested a wine that has mineral, earthy tones, like an unoaked Chardonnay. For fans of red, she suggested a wine with astringent elements, like a Pinot Noir.

Pickled things

If you prefer pickled things like relish or sauerkraut on your dog, it’s best to match the acidity of those condiments with something tangy in the glass and a bit of fruit to round it all out.

“A good Sauvignon Blanc is just the thing,” said Peturson-Laprise, adding that if you don’t want too much tanginess, you can try a Bordeaux white blend.

And if you prefer a spicy pickle like kimchi, you’ll need a bit of sweetness to cut the heat.

”Gewurztraminer is a great pick,” she said.

Grilled onions

If savoury flavours like grilled onions are your go-to, Peturson-Laprise suggested Chardonny or Cabernet Franc.

“The caramelization [of the onions] works well with an oaky Chardonny or a medium-bodied, earthy red,” she said.

Chili and cheese

Cheese dogs work well with the same wines that work with grilled onions, Peturson-Laprise said, but choose a fuller-bodied red if the cheese is a strong flavoured variety. And for a chilli dog, she said a red Meritage would work well with the meat sauce.

“But remember to look for something more fruit-forward if there is heat,” she said, suggesting a Syrah rather than say, a Cabernet.

The works

With such a whirlwind of flavours and aromas at play, Peturson-Laprise said her training tells her a dog with “the works” dictates something that will refresh the palate.

“Traditionally, this means bubbles,” she said.

If you’re not a fan of sparkling wine, she added, an off-dry Rosé usually works well, too.

“Or, you could just go for a more common hot dog pairing — a good old-fashioned beer.”

READ MORE: Tips that take the mystery out of food and wine pairing



karissa.gall@blackpress.ca

Like us on Facebook and follow us on Twitter

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Just Posted

LETTERS: Gold pan hijacking my first city complaint on city change in over 80 years

I came to Quesnel in 1938 so have been here a while and have seen many changes

Quesnel Technics Gymnastics look to stick COVID-19 landing

The club is back, with new procedures and funding to help fight the spread of COVID-19

Wells mining company working to return after COVID-19 postive test

Bakerville Gold Mines general manager said the diamond drilling program will return later this week

New building nearly ready for opening at Quesnel’s Alex Fraser Park

The multi-purpose building features an upstairs lounge and ability to host community events

Flights from Quesnel not cleared for takeoff

Central Mountain Air’s schedule until at least Oct. 31 does not include any Cariboo stops

Teachers to get 2 extra days to prepare for students’ return, now set for Sept. 10

Students will first start with orientation and learn rules of COVID-19 classroom policies

High-volume littering at Cape Scott draws ire from hiking groups

Popular Vancouver Island hiking spot not closing, but frustration about crowding grows

SFU to drop ‘Clan’ varsity team name

The ‘Clan’ name is shortened from ‘Clansmen,’ and was introduced roughly 55 years ago

New Tory leader must build a strong team in Commons and for the campaign: Scheer

Scheer marked his final day in the House of Commons today as leader of the Opposition

B.C. to hire 500 more COVID-19 contact tracers ahead of fall

Contract tracers add an ‘extra layer’ in the fight against the novel coronavirus

Feds commit $305M in additional funds for Indigenous communities during COVID-19

Money can be used to battle food insecurity and support children and mental health

We were a bit tone deaf: Hobo Cannabis renamed Dutch Love after backlash

Hobo Cannabis has various locations in Vancouver, Kelowna and Ottawa

Man accused of killing Red Deer doctor says he does not remember attack

Appearing before a judge, Deng Mabiour, 54, rambled about being sick and needing a doctor

Teen killer Kelly Ellard gets day parole extension, allowing up to 5 days at home

Ellard is serving a life sentence for the 1997 murder of 14-year-old Reena Virk

Most Read